Interesting stats on EVs and energy use in the US, developments in wind and tidal power, a plastic recycling microfactory, and an "unprecedented collapse" in EU fossil fuel generation.
James Beard Award-winning chef and restauranteur Marcus Samuelsson is joining cultivated meat maker Aleph Farms as an investor, culinary advisor and U.S. launch partner.
Every time I see a story about cultivated meat I'm left wondering: 1. Is it scalable? and 2. Is it DELICIOUS? It has to be both if it's going to succeed... (and I really hope it does!)
